A Xiamen Central Kitchen Operator厦门某中央厨房

This Xiamen-based food company was established in 2011 and specializes in group catering delivery services. It primarily provides meal services to approximately 50,000 production and management personnel across 9 factory campuses of a publicly listed enterprise, handling 24-hour, four-meal processing, delivery, sales operations, and directly managing over a dozen on-campus convenience stores — with annual revenue exceeding RMB 200 million and approximately 400 employees. To ensure group employees enjoy fresh, safe meals four times daily and to address industry challenges such as diverse dish varieties, inaccurate predictive production, time-sensitive demand, chaotic cost management, and unstable yield rates, the company sought to improve management efficiency and standardize operations through digital solutions. By implementing SAP ERP's central kitchen solution, the company not only improved operational and management efficiency and achieved refined financial and business management, but also established a solid foundation for future expansion and growth.